Discover the rich and unique culinary artistry of the Philippine Northern and Southern regions this June at Conrad Manila’s award-winning all-day dining restaurant, Brasserie on 3.
“We are delighted to celebrate the diverse gourmet tradition and heritage of the Philippines, as we take our patrons on a journey of flavors with signature dishes from Luzon, Visayas, and Mindanao,” shares Linda Pecoraro, Hotel General Manager.
Sustainably sourced, organic, and local ingredients take center stage at Brasserie on 3’s interactive theater kitchens as curated by Executive Chef Warren Brown and Executive Sous Chef Patricia Mesina. The hotel’s epicurean ambassadors present diners with regional favorites such as Pyanggang Manok (blackened coconut grilled chicken), Balbakwa, Beef Kansi, and Seafood Kare-Kare, KBL (kadyos, baboy, langka), among others.
"Flavors of the Philippines" is available daily for buffet lunch and dinner until June 30, 2022, with prices starting at Php 2,450 net per person. Brasserie on 3 is open from 12 p.m. to 2:30 p.m. for lunch and 6 p.m. to 10 p.m. for dinner.
Conrad Manila observes stringent health and safety measures in line with local government guidelines and Hilton’s CleanStay initiative and holds the Department of Tourism “Safety Seal.”
For inquiries and reservations, please call +63 2 8833 9999, send an email to email@example.com, or visit www.conradmanila.com. Follow @conradmanilph on Facebook and @conradmanila on Instagram for more updates.