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Gourmet Galore at Eastwood Café+Bar

Eastwood Richmonde Hotel offsets this month’s gloomy weather forecasts with delectable offerings to brighten the day and lighten the mood of any picky gourmand or avid foodie. Eastwood Café+Bar has everything to satisfy any craving, from a full meal and filling snacks, to a night of bingeing with friends.

The SIZZLIN’ CHEF’S SPECIALS will keep lunch and dinner time warm and toasty with mouth-watering set meals at super great value and even a bit of artsy flambé cooking by your tableside. Just choose from four main entrées – Steak Diane in café de Paris sauce (PhP 745), pan-seared Norwegian salmon in lemon orange glaze (PhP 655), prawns in bisque sauce (PhP 695), and marinated chicken fillet in madeira sauce (PhP 575) – and you get a homemade Caesar salad, potato & corn chowder soup, and El Fuego Dulce or vanilla butter cake with toffee apple filling topped with torched merengue and vanilla ice cream absolutely FREE! These Chef’s Specials are available any time, any day until August 31, 2018.

When the late afternoon rains have you stuck indoors, you can stay dry, cozy and delightfully stuffed with Eastwood Café+Bar’s AFTERNOON TEA TIME. For only Php395nett, delight in assorted pastries, native delicacies, and open-faced sandwiches, served with a steaming pot of Pure Green, English Breakfast, or Earl Grey Twinings tea.

This set of yummy nibbles and soothing sips is available daily from 2pm to 5pm. For those days when you just want some good ol’ comfort food, you can turn to something timeless and reliable. The CLASSIC ITALIAN PIZZA is a 12” Margherita pizza (PhP 325) with your traditional toppings of mozzarella, tomato, garlic, and basil. And for just an additional PhP 30 per topping, you can make it your own with add-ons like peperoni, bacon, ham, Hungarian sausage, black olive, button mushroom, bell pepper, cheese, anchovy, onion and fresh tomato. Enjoy this with a friend or savor all by yourself any time of the day.

Come weekend, kick back, relax and unwind with friends as you indulge in the yummy tastes and sounds of Eastwood Café+Bar’s FIZZ & CRACKLES served from 6pm to 9pm all Fridays and Saturdays of August and September. Enjoy the non-stop foamy fizzles from the bottomless drink choices of San Miguel Pale Pilsen, San Miguel Beer Light, Smirnoff Mule, Andy Cola, and Raffa Sparkling Wine. Match them up with the crunchy munchies at the mini buffet and relish unlimited cracklings, chips, and assorted bar grub. This drink and chow-all-you-can combo is priced at only PhP 750 nett.

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