Novotel Manila presents Kanyaman Food Festival featuring creations by guest chef Sau del Rosario. The buffet highlights the favorite dishes from the chef’s hometown, Pampanga, which is known as the Culinary Capital of the Philippines.
Enjoy sumptuous meals at PhP 1,200 net for lunch and PhP 1,300 for dinner during weekdays, with choices from special creations such as Lechon Belly in 3 ways (stuffed with mango, chocolate or bringhe), Paella, Lamb Shank Caldereta, Foie Gras Sisig and many more.
Among the appetizers, Chef Sau highly recommends special offerings of his pako salad, Kapampangan buro, kilawin, tamales and a lot more. And his special dessert such as pastillas, ginataang halo halo, turon with leche flan and a whole bunch of Pinoy delicacies.
During the launch, event highlight includes a special fashion show by Pampanga famous designer Philip Torres presenting his latest collection dubbed as “PIDAYIT” – a synthesis of homespun art and modern styles showcased during the recently concluded Bb. Pilipinas 2017.
Discover and partake the remarkable Kanyaman Food Festival at the Food Exchange Manila from June 8 to 22. For reservations, Call +632.990.78.88 or Visit the Ground Floor, Novotel Manila, Gen. Aguinaldo Avenue, Araneta Center, Cubao, Quezon City