Hotel Jen launches its signature food and cocktail programme, Get. Set. Eat. It is one of the brand pillars across all Hotel Jen properties in Asia Pacific and was created to reflect the brand’s experience in artfully integrating fun.
The initiative comes with Hotel Jen’s approach to use home-grown food producers and local flavours to fuel energy, conversation and the exploration of authentic local and regional food and beverage cultures.
“We’re creating signature food and drink items which have big personalities to showcase authenticity and the Jen playful twist,” said Marisa Aranha, vice president of sales and marketing for Hotel Jen. ““Friends of Jen” expect to enjoy the intriguing and unexpected side of a destination, including creative presentations to ultimately enliven their senses further.”
The quirky Get.Set.Eat. offerings include signature beverages such as Beer Milkshake, a Chocolate ice-cream incorporated with the fun spirit of porter; Tea Time in Tanglin, a drink that’s composed of lemon juice with rosemary and peppermint tea infusion; China Lady, a Shōchū and plum wine concoction; Drinkeat, a lemon and tomato juice mixed with beef stock and vodka; and Pina kale – ADA, a Banana, green apple and kale juice mixed with coconut water.
Aside from the signature beverages, Hotel Jen includes signature food items such as Jen’s Signature Burger, a double crispy chicken and parmigiana served on a hot bun; Char Kway Teow, it’s basically fried flat noodles with a Jen twist; and Cheesecake in a Jar, cheese filling and crackers with blueberry toppings.
Hotel Jen inspires curious travellers to leave boring behind through unconventional perspectives, lesser known insights and spontaneous experiences. All Hotel Jen properties enable their guests to seize the stay, meet the locals, and unravel the city through experiential programmes focused on after-dark exploration, artistic discovery, local rituals, as well as promoting local flavours and food producers.